Chocolate, wine and life in the UNESCO old town – Kuldīga and Tukums regions

This experience exchange trip offers an opportunity to discover Latvia through local initiatives, entrepreneurship, and rural life, where ideas are brought to life with the support of the LEADER approach. The programme combines practical examples, cultural heritage, nature, and the enjoyment of local products, providing in-depth insight into how small communities create sustainable and vibrant places.

The experience exchange trip begins in “Pure”, at a local chocolate production facility, where participants learn about the production process—from raw materials to the finished product. This visit demonstrates how a small, regionally based enterprise can become a well-recognised brand by combining quality, creativity, and local resources. The programme is complemented by a creative workshop and the opportunity to taste the producer’s products.

The experience then continues in Kuldīga, one of the most authentic historical towns in the Baltics and a UNESCO World Heritage Site. A guided walk allows participants to explore the well-preserved old town, the Venta Rapid—one of the widest waterfalls in Europe—, the historic brick bridge, and an urban environment where nature is an integral part of everyday life.

In Kuldīga, participants also enjoy a meal made from local products in a historic courtyard setting, offering a chance to experience regional flavours and the diversity of local producers. This experience highlights the importance of short supply chains, local food, and cooperation in rural development.

An unusual perspective on the town is offered by the Alekšupe expedition—an active experience that allows participants to explore the river’s role in Kuldīga’s history and urban landscape by moving along the riverbed. It is a vivid example of how a natural element can become part of a town’s identity and tourism offering.

The experience exchange trip concludes at the rural farm “Mazburkas”, where participants learn about grape growing and wine production in Latvia’s climatic conditions. The visit includes a tour of the vineyard, a tasting of local wine, and a shared dinner in a peaceful rural setting, emphasising the potential of rural entrepreneurship and the added value of local products.

This experience trip is designed for those who wish to see how the LEADER approach works in practice, meet local entrepreneurs and community representatives, and gain an understanding of how culture, nature, and entrepreneurship can shape sustainable rural development.